Best Gluten Free Tortilla That Ever Was!
Everybody loves taco and fajita night. What’s more fun than eating with your hands?
If you’re gluten free and have a corn sensitivity, it can seem impossible to imagine a recipe for tortillas. Thanks to some of the gluten free flours available these days, it IS possible.
When I first started experimenting with making grain-free tortillas, my biggest frustration was the time it took – one tortilla at a time, cooking for 2-3 minutes per side. It took forever and required my complete attention (which spells disaster when you’ve got a toddler and it’s almost dinnertime). In a moment of inspiration (read: desperation), I tried baking the tortillas just like I do with my Dairy Free Pancake Recipe.
It worked! Now, all I have to do is whip together the ingredients, pour them into soft taco or fajita sized rounds on a parchment paper-lined baking sheet, and I can focus my attention on Legos, sandboxes, and books until the timer goes off.
(Makes 3-4 soft taco sized tortillas)